Menus

Honey Truffle Whipped Ricotta

$12

Coconut Milk, Red Curry, Touch of Cream

$20

gluten free

Roasted Tomatillo. Avocado Aioli

$18

Roasted Peppers, Cauliflower, Fennel, Balsamic Glaze

$20

gluten free

Roasted Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle

$20

Ground Beef, Light Tomato Sauce, Mozzarella

$20

Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing

$15

Baby Arugula, Quinoa, Granny Smith Apples, Cranberries, Feta, Citrus Maple Vinaigrette

$15

gluten free

Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

$15

gluten free

Cucumber, Grapes, Baby Arugula Ricotta Salata, Citrus Vinaigrette

$15

Romaine, Toasted Herb Croutons Parmesan Crisp

$14

$22

$12

$12

$22

Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach

$38

Grilled, Quinoa with Roasted Brussel Sprouts & Beets, Dijon Grain Mustard Sauce

$36

gluten free

1/2 Duck Roasted Twice, Crispy Skin, Mushroom & Butternut Squash Risotto, White Truffle Essence, Raspberry Sauce

$42

gluten free

10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus

$58

Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s

$40

Roasted Butternut Squash, Cauliflower, Spinach, Garlic, EVOO, White Truffle Essence

$30

dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free

Classic Meat Ragu with Beef, Pork, Veal

$26

Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce

$36

Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun

$22

Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini

$30

Braised Red Cabbage, Roasted Potatoes, Black Mission Port Wine Reduction

$38

Red Onion, Spinach, Fontina Cheese, White Truffle Oil

$22

Porcini Mushrooms, Sun-dried Tomatoes, Shallot Cream Sauce, Cajun Shrimp

$32

Braised Short Ribs, Mushrooms Honey Truffle Ricotta

$34

Eggplant, Onion, Basil, Burrata

$26

Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate

$12

Crème Anglaise with Vanilla Ice Cream

$12

Chocolate Mousse, Chocolate Cake & Chocolate Ganache

$12

Cream Cheese, Graham Cracker Crust, Raspberry Sauce

$12

Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate

$12

Ask your server for today's flavors

$12

Ask your server for today’s flavors

$12

Mixed berries, Filo, Fresh Whipped Cream

$14

Lemon, Sponge Cake, Cream Cheese

$12

Dark Chocolate, Cane Sugar

$12

$6

$8

$8

$8

$6

~All Available in Decaf~

(Cognac, Kahlua)

$11

(Amaretto)

$11

(Jameson, touch of crème de menthe)

$11

(Myers, Tia Maria)

$11

(Tequila, Kahlua)

$11

(Frangelico)

$11

Van Goh espresso, Godiva, Kahlua, fresh brewed espresso

$16

white & dark Godiva liquer, vanilla vodka

$16

Vanilla Vodka, Coffee Liquor, Cream

$14

Vanilla Vodka, Chambord, Frangelico

$16

Bright Aromas of fresh green apple, with notes of citrus fruit. peach. apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with consistent body, this wine is elegant, fresh, and crispy.

$48

Dry, balanced, and full flavored with elegance, crispness, and a lingering Pinot Noir finish. Yellow straw color with white fruits and vanilla and toasty notes.

$115

Soft and mature aromas of white fruits such as peaches and pears with hints of hazelnuts. This wine exhibits flavors of pear, peach, apple, and gooseberry with brioche and cereal notes

$115

these vineyards are farmed organically and without irrigation. An elegant Cava, a very bright pale straw- yellow color. it displays a fine, constant mousse and a very clean aroma which balances to perfection the subtle fruit notes with nutty aromas acquired from aging. On the palate i is light and fine, fresh and unctuous, completely dry, smooth and with pleasant nuances from aging.

$65

A year full of paradoxes for winemaking, 2012 gave birth to a great vintage, surmounting multiple challenges. A series of climate events descended upon the vineyards: frost in the winter and spring, torrential rains, hailstorms and cold spells while the vines were flowering, plus intense heat waves over the summer. A warm and dry climate alleviated any concerns as to the health of grapes, favoring the maturation of the fruit. The harvest begins on September 10. Tasting the grapes revealed tremendous promise, with a balance between freshness and generosity.

$550

Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure, and persistence wit alternating floral and citrus notes highlight the most authentic qualities of this variety. A note of almond gives this wine a characteristic finish

$55

A blend of local grapes of Trajadure, Loureiro, Pederna. Citric color, elegant bouquet with tropical notes.

$55

Bright sparkling yellow with green reflexes. A beautiful and charming fragrance of black pepper, accompanied by citrus and field herbs. Juicy and crisp on the palate.

$55

Brilliant pale gold in color. The nose reveals distinctive aniseed and herbaceous notes with undertones of fruit. Silky and full bodied on entry, with a backbone of clean acidity that carries through on the long, persistent finish

$65

Pronounced Cha - Ko - Lina from Basque Country. A bright, delicate and versatile white wine. On the nose is fresh fruits, mostly citrus, apples, and minerality. Harmonious acidity and lingering petilance lend to a long finish. A house favorite.

$70

Opening citrus notes evolve into juicy flavors of warm ripe apples and lychee, concluding in tones of mountain herbs and flowers. Bright acidity balanced with minerality create a rich, clean finish

$50

The bright straw yellow color announces captivating aromas, as refined as they are pronounced. Rich in fruited notes, it smoothly progresses to hints of herbs, berries, flowers, and shrubs. On the palate it begins smoothly but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension. The Mediterranean character is always present with marine notes underlying the flavor

$60

The nose features notes of honeysuckle and ripe citrus fruit. On the palate, the wine is off-dry and medium bodied with food-friendly acidity. Flavors of honeycomb, ripe pear, golden apples, and quince lead to a long finish. Pair this medium bodied wine with medium bodied or spiced dishes.

$60

Immerse yourself in the intensity of aromas with this 100% Sauvignon Blanc selection, thoughtfully crafted for an easy-drinking experience. Revel in the citrus and grapefruit notes, complemented by hints of mint and peach flavors, concluding with a refreshing crispness.

$72

Intense nose of red fruit, raspberries, and blackberries. Ample and generous on the palate. Pairs well with white and grilled meats.

$54

On the palate there’s lots of ripple apple, lemon zest, melon, vanilla, brioche, and stone fruits. Full bodied with ripe and creamy palate balanced with fresh acidity.

$65

This is creamy, toasty and aromatic--sporting concentrations of golden apple, fresh cream, vanilla, baking spices, and even perhaps a bit of grilled pineapple. And yet, considering the balance here, I would have suspected it hails not from Lodi but from a high-end North Coast AVA! Drink it with lobster rolls, Shrimp, or Halibut.

$60

This wine opens up with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.

$150

Displays a luminous pale gold, with green rim in the glass. A nose of Meyer lemon, grapefruit zest, ginger and fresh pineapple. On the palate a delightfully broad entry leads to a viscous and rich midpalate with lovely weight.

$125

A pale yellow wine with notes of white fruits, lemon, and grapefruit. On the palate, this is a pure and lively wine which has good acidity and notes of ripe apple.

$75

An unrestrained yet delicate nose showing aromas of honeysuckle, quince, and roasted almond. The palate is rich and complex offering flavors of warm spice and pears

$105

Very expressive nose with lemon curd and white flowers that offer a true expression of the Chassagne terroir. Vibrant Minerality and acidity without being aggressive. Lush mouthfeel and lingering finish.

$185

Lifted aromas of wild cherry opening to savory and elegant floral notes. Powerful yet elegant Pinot Noir displaying bright cherry fruits underlined by ripe and silky tannins. The palate combines acidity and roundness giving texture and exceptionally good length.

$60

Lively acidity is well balanced with spice, black cherry, plums and floral notes. On the palate it is smooth, round, and medium-bodied with flavors of tart cherry, orange zest, rhubarb and clove. Its lively acidity carries through the palate, followed by a flavorful elegant finish

$65

The wine’s aromas and flavors encompass the entire spectrum of red and black fruits. There are savory spices and an earthy undertone of black cherry, wild berries, dried thyme, orange zest, sandalwood, and black tea. The palate is supple, broad, and lively. The silky structure flows seamlessly to a crunchy vibrant finish with a rising red-mineral lift.

$130

Bright hints of red currants, plums, raspberries, and sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh, and pleasant, thanks to good balance between acidity, savory notes, and richness of flavor. A blend of Corvina and Rondinella.

$52

Shiny ruby red color with good layers. Intense, complex, and warm on the nose with an aging bouquet of fresh and ripe fruits combined with touches of spices, vanilla, and toast. On the palate it is velvety, complex, and full. The developing red fruits stand out. Powerful and elegant at the same time. Lingering finish of vanilla, light balsamic, and red fruits.

$65

This is a hearty, dark red wine that has notes of raspberry, black plum, vanilla, paprika, and green bell pepper. It’s aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue. Practicing Organic

$52

Intensely aromatic nose that ascends to greet you with blueberry, boysenberry, and black plum, and the palate expresses the essence of pure dark berry fruit. The layers of elderberry and truffle, with cocoa and cardamom spice accents, are further augmented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. The finish is smooth and leisurely.

$75

This delicious wine starts with initial notes of dark fruit, exotic spice, violet, black tea, and sage, followed by hints of vanilla, cocoa, and baking spices. Silky, fine-grained tannins provide structure and an enticing creamy texture.

$570

100% Grenache, the wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.

$60

This plump red offers juicy flavors of dark cherry and crushed red plum that are infused with anise, mocha, and wild herb elements, framed by thick tannins. 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) in the world. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred across the Mediterranean by the Kingdom of Aragón.

$60

This medium to full-bodied, concentrated classic cuvée has plenty of ripe tannins, and a freshness and acidity typical of the vintage. Aromas of dark cherry and currant fruits abound, as well as an ample minerality on the nose. There are additional notes of new leather and scorched earth, which all result in a wine of terrific balance. Made with Organic Grapes.

$120

Intense, ruby red with a scent of black and red cherries, balanced with spice and herbal notes. The palate is rich, with perceptible and well-structured tannins, a full body and a tasty, long finish. Made with Organic Grapes and a House Favorite..

$65

On the nose, fruity and vinous with intense aromas of ripe wild berries. On the palate, full, soft and persistent with pleasant ripe tannins and a long and fruit-forward finish. A blend of Sangiovese and Ciliegiolo.

$60

Ruby red color with purplish reflexes, intense scent, rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes. The taste is harmonic with oak striations, a fine and sweet tannic component and pleasant hints of red fruits. Made with Organic Grapes and Unfiltered.

$70

Aromas of strawberry, black cherry, violet, and aged leather. The palate is giving and complex with flavors of crushed red fruit, tomato leaf, and a hint of cocoa. Firm tannins and bright acidity keep this wine fresh and lively. A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It's medium- to full-bodied with a lovely intensity and texture. A beautiful young Brunello.96 points James Suckling

$90

On the nose, light vanilla, intense underbrush and violets. A robust, well bodied wine packed with structure and capable of withstanding the test of time. This wine has soft and lingering tastes which is full and velvety.

$90

Comprised of 85% Cabernet Sauvignon and 15% Cabernet Franc; Aromas of rich, black cherry and black currant flavored red, accented by cedar, wild herb, and spice notes. This wine is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish.

$540

Bramble black fruits and red berry fruits of cherries and raspberries. Provençal herbs and brown backing spices with gentle tannins. The wine is direct with a lovely soft finish.

$52

Deep red in color with spices and cherries on the nose. The wine is flesh, fruit-driven with flavors of black pepper, sultanas and dried cherries. Finish is elegant, slightly tannic and long-lasting. Pair very well with stews, grilled meats and lamb or just by itself.

$90

Dark red in color. Expressive cherries and blueberries and vanilla notes from the oak. Soft, round tannins and a freshness on the palate.

$125

All freshness and fruit, this Rully is very representative of the Burgundian style of Pinot Noir.

$85

Classic red Burgundy with fine red fruit tones and a silky texture. Long and elegant on the finish with 12 months of barrel aging.

$120

strong fruity aromas highlighting notes of plum and spice. Medium bodied with round, so tannins and a long, velvety finish. It pairs well with grilled red meat, stews and pastas.

$60

The nose reveals racy aromas of blackberry jam, cherry cobbler and spicy white pepper. Plum, cherry, and dried herb flavors flood the palate, framed by a careful selection of Fusion barrel oak; savory notes imparted by the American oak, Hungarian oak elevates Zinfandels’ characteristic sweet spice, and the French oak affords the wine a smooth and luxurious finish.

$75

Cassis, blackberry, dark chocolate, leather, coffee, with a hint of cloves and toasted hazelnuts. Full and rounded palate with bright, intense fruit and a lush cocoa, spicy finish. This wine has a classic Hedges style with a modern touch, very enjoyable now and will age for years to come. Aged 21 months in barrel. Organic and Salmon safe.

$90

A blend of Garnatxa Negra, Carinyena & Syrah. Fresh and ripe with notes of red and black fruits (raspberry, blackberry) plus floral, forest herb and balsamic aromas. It stands out for its minerality. On the palate it is well balanced, with volume, expression, and good acidity. Fruity texture and fine structure. Ripe fruit, floral and forest herbs aftertaste.

$90

This wine has intense scents of red berries, red pepper, and tobacco notes underlined with cocoa and spicy vanilla aromas. A full bodied wine with smooth tannins, ripe cherries, vanilla and spice, which linger on the long finish.

$60

Deep ruby in color with fresh black cherry, plum, blackberry, cedar, and hints of vanilla. The texture is smooth and sleek in the mouth with firm tannins and fresh acidity. The palate is loaded with fresh blackberry, plum, currants, and hints of cinnamon and vanilla. 26 months in French Oak.

$68

This wine is bright, silky, and evolves as it lingers on the palate. Concentrated flavors of plum, dried cherry, blackberry fruit leather, and black tea are complemented by rich, silky tannins and integrated acidity. On the finish, notes of cedar, cacao, nutmeg, and licorice add subtle layers of complexity that lift and provide an elegant structure to the blend while offering a distinctly intense aroma to the nose.

$95

Aromas of wonderfully rich, ripe berries and summer cherry pie on the nose are complemented by hints of earth, cedar, rosemary, and dried sage. Dark cassis fruit layers with bright blackberry build complexity with additional layers of mocha and peppercorn.

$120

Opens with rich aromas of blackberry, plum, and black cherry, and is accentuated with notes of chai spice, cinnamon, and dark chocolate. Present tannins and a vibrant acidity anchors the wine’s palate, where the juicy entry of red plum and blueberry leads to hints of dried orange peel, and is followed by a long finish of cassis, coffee, and cocoa.

$150

A classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over to a lingering, elegant finish, with just a kiss of minerality.

$160

Ripe blackberry, juicy and rich with a wonderful chocolate core. Each bottle comes with a golf marker. Organically farmed.

$250

The Syrah brings in smoke, violets, and red fruits. The combination gives the wine a softer entry with underlying power and finesse. Inky ruby with vibrant cherry and black currant aromas are complemented by suggestions of black pepper, violet, and olive. Taut and structured on entry, then more open in the mid-palate, it offers red berry and bitter cherry flavors sweetened by a floral pastille nuance and a hint of cola.

$85

Ground Beef, Light Tomato Sauce, Mozzarella

$18

Coconut Milk, Red Curry, Touch of Cream

$16

Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli

$16

Roasted Peppers & Cauliflower & Asparagus Sweet Balsamic Glaze

$18

Roasted Corn, Prosciutto di Parma Brown Butter Sage

$18

Honey Truffle Whipped Ricotta

$12

Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

$13

Pork Belly Lardons, Tomatoes Buttermilk Dressing

$13

Baby Arugula, Quinoa, Granny Smith Apples, Cranberries, Feta, Citrus Maple Vinaigrette

$13

Romaine, Toasted Herb Croutons, Parmesan Crisp

$12

Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise

$20

Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise

$20

Two Poached Eggs, Crab Cakes English Muffin, Hollandaise

$22

Mushrooms, Sautéed Onions, Gruyère

$18

Jumbo Lump Crab Meat, Cayenne Pepper, Fontina

$20

Mushrooms, Spinach, Goat Cheese

$18

Two Eggs Over Easy, Avocado Quinoa, Beet, Garbanzo Beans, Onions Tomatoes, Raddish, Feta , Maple Dijon Vinaigrette

$20

Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,

$20

Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

$16

Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach

$32

Quinoa with Broccoli & Carrots Dijon Grain Mustard

$30

Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth

$30

Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini

$24

$22

Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries

$20

Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun

$20

$10

$10

$10

$14

$16

$8

$8

$8

Panko, Shallot, Lemon White Wine

Romaine, Toasted Herb Croutons, Parmesan Crips

Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

Soperesettta, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

$20

Pairs with a bottle of Pecorino, DOCG $42

Cepas De Familia / Mendoza, Argentina

$10

Giuliano Rosati Friuli, Italy

$10

$10

Drawn Butter, Saffron Risotto, Vegetable Medley

Fried Capers, Tomato, Lemon, Pesto Risotto, Sauteed Spinach

$40

Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach

Yukon Gold Mashed Potatoes, Vegetable Medley

$32

Marinated Skirt Steak, Shrimp, lamb merguez sausage, BBQ Sauce, Saffron Risotto, Vegetable Medley

$42

Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence

Broccoli, Peas, Tomato & American Cheese

Swiss & Fontina Cheese, Mild Cayenne Pepper Spice

Chefs Prep

Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

Romaine, Toasted Herb Croutons Parmesan Crisp

Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

Chefs Prep

Classic Meat Ragu Veal, Pork, Beef

Chefs Prep

Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette

Plus $20 per Table

Brown Butter Sage, Prosciutto Di Parma

Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

Shrimp, Black Olives, Mozzarella, Light Tomato Sauce

Romaine, Toasted Herb Croutons, Parmesan Crisp

Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli

Heirloom Tomato, Bresaola, Baby Arugula, Balsamic Drizzle

$20

Chefs Prep

Chef's Prep

Yukon Gold Mashed Potatoes, Vegetable Medley

Chefs Prep

Classic Meat Ragu with Beef, Pork, Veal

Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence

Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto

Vande Rose Farm, Hot Cherry Peppers, Broccoli Rabe, Cabernet Shallot Demi Glace Medley Fingerling Potatoes

$42

Classic Meat Ragu Veal, Pork, Beef

Shrimp, Black Olives, Mozzarella, Light Tomato Sauce

Roasted Tomatillo, Bell Pepper, Avocado Aioli

Oreganata or Casino

Light Tomato Sauce, Touch of Cream

Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle

$20

Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette

Romaine, Toasted Herb Croutons Parmesan Crisp

Little Neck Clams, Shrimp, Light Tomato Broth, Saffron Risotto, Sauteed Spinach

$38

Chefs Prep or Traditional Prep

Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley

Pounded, Breaded, Ala Vodka Sauce, Fontina, Prosciutto Di Parma, Homemade Ravioli

$52

Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes

Seasonal Prep

Yukon Gold Mashed Potatoes, Roasted Sweet Corn

$34

Lightly Breaded, Basil, Capers, Tomato, Lemon White Wine Garlic Sauce, Basmati Rice, Sauteed Spinach

$36

Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate