Menus






Menus
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
Roasted Cauliflower Puree Soup
Garnish With Goat Cheese
$12
-
Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
-
Maryland Crab Cake
Jumbo Lump Crab Meat, Mesclun Greens, Chipotle Aioli,
$24
-
Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$22
MAIN COURSE
-
Wild Caught Halibut (Gf)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$46
-
Pan Seared Ahi Tuna * (GF)
Black & White Sesame Seed Encrusted, Topped with Avocado Salsa, Sweet Balsamic Glaze Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
-
Red Snapper Francaise
Egg Battered, Lemon White Wine, Basmati Rice, Sauteed Spinach
$44 per Order
-
NEW ZEALAND LAMB CHOPS *
Dijon, Panko, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44
-
Grilled NY Strip Steak * (GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Asparagus
$44
-
Veal Chop Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$54
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$20
gluten free
-
Homemade Burrata Ravioli
Roasted Sweet Corn, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
grilled shrimp (gf)
Roasted Sweet Corn, Quinoa, Baby Arugula, Siracha Aioli
$22
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Brussels & Mixed Greens (GF)
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumbers, Tomatoes, Feta, Citrus Vinaigrette
$15
gluten free
-
Gail’s Grilled Peach (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Watermelon Salad (GF)
Baby Arugula, Grapes, Strawberries, Ricotta Salata, Citrus Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Protein
Add Chicken $13
Add Salmon $14
Add Shrimp $14
-
SALAD FOR TWO $22
$22
Entree
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Grilled Atlantic Salmon (GF)
Grilled, Quinoa with Peas, Zucchini & Beets, Tzatziki Sauce
$36
gluten free
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, White Truffle Essence, Raspberry Sauce
$44
gluten free
-
Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$62
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Tomatoes, Cauliflower, Artichoke, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
-
Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
-
Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
-
Pork Chop Scarpariello (GF)
Grilled, Rosemary, Sweet & Hot Cherry Peppers, Lemon, Garlic, EVOO, Ratatouille, Yukon Gold Mashed Potatoes
$40
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Fettuccini
Lump Crab Meat, Zucchini, Tomatoes, Spinach, White Wine, Garlic, EVOO
$32
-
Paccheri
Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Ricotta
$32
-
Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
Sides
-
Roasted Brussels Pork Belly Lardons
$12
-
Roasted Cauliflower Parmesan
$12
-
Truffle Steak Fries with Parmesan
$12
-
Lobster Mac & Cheese
$22
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Starters
-
Roasted Cauliflower Puree Soup
Garnish with Goat Cheese
$10
-
Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
-
Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$22
-
Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Baby Arugula, Sweet Balsamic Glaze
$20
MAIN COURSE
-
Ahi Tuna Carpaccio (GF)
Black & White Sesame Seed Encrusted, Sweet Balsamic Glace, Mesclun Greens, Red Onion, Tomato, Lemon Vinaigrette
$30
-
Pan Seared Filet of Branzino
Tomatoes, Capers & Lemon, Pesto Risotto, Sauteed Spinach
$34
-
NY Strip Steak & Eggs (GF)
Served with Homefries
$34
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Roasted Sweet Corn, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
GAILS’ GRILLED Peach (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Brussels & Mixed Greens (GF)
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumber, Feta, Citrus Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Watermelon Salad (GF)
Baby Arugula, Grapes, Strawberries, Ricotta Salata, Citrus Vinaigrette
$13
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Garden omelet (GF)
Spinach, Tomatoes, Onions, Feta
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado, Mixed Greens, Brussel Sprouts , Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumber, Feta, Citrus Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Dijon Grain Mustard
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
Grasso's is excited to share that Starting April 24th 2025 we will be serving lunch!
Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino.
Reserve your table today by calling 631.367.6060.
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