Menus
Menus
- Today's Specials
- Dinner Menu
- Lunch Menu
- Brunch Menu
- Grasso's Prix Fix Menu
- Catering Menu
- Brunch Specials
- Long Island Restaurant Week 2026
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
ROASTED APPLE & BUTTERNUT SQUASH SOUP
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
-
Grilled Octopus (GF)
Celery, Red Onion, Tomato, Hot Cherry Peppers, Baby Arugula, EVOO, Fresh Lemon Juice
$26
-
Jumbo Lump CRAB TOWER
Avocado, Cucumber, Lime Aioli, Flatbread
$26
MAIN COURSE
-
Wild Caught Halibut (GF)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sautéed Spinach
$52
-
Grilled Cajun Swordfish
Cajun Dusted, Topped with Crab Meat Relish, Pesto Risotto, Sautéed Spinach
$46
-
Monkfish Ala Grasso
Lightly Breaded, Garlic, Lemon, White Wine Sauce, Basil, Capers, Tomato, Basmati Rice, Sautéed Spinach
$44
-
New Zealand Lamb Chops*
Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Broccolini
$48
-
Grilled NY Strip Steak * (GF)
Cabernet Shallot Demi Glace, Melted Blue Cheese Yukon Gold Mashed Potatoes, Broccolini
$48
-
Veal Chop Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$62
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
Empanadas
Pulled Chicken, Bell Peppers, Onions, Roasted Tomatillo, Avocado Aiolli
$20
-
Homemade Burrata Ravioli
Roasted Butternut Squash, Prosciutto di Parma, Brown Butter sage, Balsamic Drizzle
$20
-
Grilled Artichokes
Roasted Peppers, Cauliflower and Fennel, Balsamic Glaze
$22
gluten free, vegan
-
Prince Edward Island Mussels
Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream
$20
gluten free
-
Grilled BBQ Shrimp
Fennel, Apple Slaw
$22
gluten free
-
Crostini
Honey Truffle Whipped Ricotta
$14
SALADS
-
Gail’s Grilled Pear Salad
Boston Bibb Lettuce, Crumbled Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Apple Arugula
Baby Arugula, Shaved Fennel, Radicchio, Dried Cranberries, Feta, Citrus Vinaigrette
$15
gluten free
-
Brussels & Mixed Greens
Roasted Beets, Quinoa, Red Onion, Pomegranate seeds, Goat Cheese, Maple Vinaigrette
$15
gluten free
-
Iceberg Wedge
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
gluten free
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Protein
Add Chicken $12
Add Salmon $14
Add Shrimp $14
Entree
-
Grilled Filet Mignon *
10oz, Thyme Black Truffle Butter, Yukon Gold Mashed Potatoes, Asparagus
$64
gluten free
-
Berkshire Pork Chop
Grilled, Cabernet Sweet Vanilla Chestnut Sauce, Yukon Gold Mashed Potatoes, Roasted Brussels Sprouts
$42
gluten free
-
Long Island Duck
1/2 Duck Roasted Twice, Crispy Skin, Mushroom & Butternut Squash Risotto, Pomegranate Port Wine Reduction
$44
gluten free
-
French Chicken Breast
Pan Seared, Dried Fall Fruit Stuffing, Roasted Sweet Potatoes & Cauliflower, Plum Sauce
$36
-
Chicken Parmesan
Lightly Breaded, Marinara, Fontina, Linguine
$34
-
Paella risotto
Chicken, Chorizo, Shrimp, Peas, Light Tomato Sauce
$34
-
Wagyu Burger*
Cheddar, Applewood Smoked Bacon, Brioche Bun, Steak Fries
$25
-
Mushroom Pizza
Red Onion, Spinach, Fontina, White Truffle Essence
$22
-
Classic Cioppino
Little Neck Clams, Calamari, Prince Edward Island Mussels, Shrimp, Fish of The Day, Light Tomato Broth, Garlic Crostini’s
$42
-
Jumbo Shrimp
Grilled, Fresh Tomato Tarragon Beurre Blanc, Basmati Rice, Sautéed Spinach
$38
gluten free
-
Atlantic Salmon
Grilled, Quinoa with Butternut Squash, Brussels Sprouts and Cauliflower, Dijon Grain Mustard Cream
$36
gluten free
-
Paccheri
Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Whipped Ricotta
$32
-
Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Cognac Cream Sauce
$36
-
Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork Veal
$26
-
Rigatoni Pomodoro
San Marzano Tomato, Eggplant, Onion, Basil, Burrata
$26
-
Zucchini Linguine
Spinach, Butternut Squash, Brussels Sprouts, Cauliflower, Garlic, EVOO, White Truffle Essence
$30
gluten free, vegan
Sides
-
Roasted Brussels Pork Belly Lardons
$14
-
Roasted Cauliflower Parmesan
$12
-
Truffle Parmesan Steak Fries
$12
-
Lobster Mac & Cheese
$24
*Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Lunch Menu is available Thursday to Saturday from 12pm to 3pm!
Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino.
Reserve your table today by calling 631.367.6060.
Appetizers
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
EMPANADAS
Pulled Chicken, Bell Peppers, Onions, Roasted Tomatillo, Avocado Aioli
$16
-
Baked Clams Oreganata
Seasoned Breadcrumbs, Garlic Lemon Butter White Wine
$18
-
GRILLED ARTICHOKES
Roasted Peppers, Cauliflower and Fennel, Balsamic Glaze
$18
gluten free, vegan
-
Grilled BBQ Shrimp
Fennel, Apple Slaw
$18
Salads
-
Gail’s Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$13
gluten free
-
Apple Arugula
Baby Arugula, Shaved Fennel, Radicchio, Dried Cranberries, Feta, Citrus Vinaigrette
$15
gluten free
-
Brussels & Mixed Greens
Roasted Beets, Quinoa, Red Onion, Pomegranates Seeds, Goat Cheese, Maple Vinaigrette
$13
gluten free
-
Iceberg Wedge
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$13
gluten free
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Add Chicken + $10 Add Shrimp or Salmon + $12
Entree
-
Linguine & Seafood
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato
$30
-
Filet of Branzino (GF)
Pan Seared, Fried Capers, Tomatoes, Basmati Rice, Sauteed Spinach
$34
-
ATLANTIC SALMON
Grilled, Quinoa with Butternut Squash, Brussels Sprouts, and Cauliflower, Dijon Grain Mustard Cream
$30
-
Rigatoni Bolognese
Classic Meat Ragu with Beed, Pork, Veal
$24
-
Homemade Burrata Ravioli
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$24
-
Penne alla vodka
Chicken, Creamy Tomato Vodka Sauce
$24
-
Mushroom Pizza
Red Onion, Spinach, Fontina, White Truffle Essence
$20
-
Steak Frites*
NY Strip Steak, Truffle Parmesan Steak Fries
$38
-
Chicken Piccata
Pan Seared, Capers, Artichoke, Lemon White Wine, Basmati Rice, Sauteed Spinach
$26
-
Grilled NY Steak Sandwich*
Caramelized Onions & Mushrooms, Fontina, Horseradish Aioli, French Baguette, Steak Fries
$28
-
Grilled Chicken Sandwich
French Baguette Roasted Peppers, Mozzarella, Pesto, Balsamic Drizzle, Streak Fries
$22
-
AMERICAN BURGER*
American Cheese, Applewood Smoked Bacon, Steak Fries, Lettuce, Tomato, Pickle, Brioche Roll
$24
-
Maryland Crab Cake
Served Over Apple Arugula Salad
$24
*Cooked to Order* Before placing your order, please inform your server if you have a food allergy. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition.
Menu only available during Sunday Brunch from 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
EMPANADAS
Pulled Chicken, Bell Peppers, Onions, Roasted Tomatillo, Avocado Aioli
$16
-
Homemade Burrata RAVIOLI
Butternut Squash, Corn, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$16
-
GRILLED ARTICHOKES
Roasted Peppers, Cauliflower and Fennel, Balsamic Glaze
$18
gluten free, vegan
-
Prince Edward Island Mussels
Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream
$16
gluten free
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
Gail’s Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$13
gluten free
-
Apple Arugula
Baby Arugula, Shaved Fennel, Radicchio, Dried Cranberries, Feta, Citrus Vinaigrette
$13
gluten free
-
Brussels & Mixed Greens
Roasted Beets, Quinoa, Red Onion, Pomegranates Seeds, Goat Cheese, Maple Vinaigrette
$13
gluten free
-
Iceberg Wedge
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$13
gluten free
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Add Chicken + $10 Add Shrimp or Salmon + $12
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet
Sautéed Peppers & Onions, Gruyere
$20
-
Applewood Smoked Bacon Omelet
Brussels Sprouts, Onions, Cheddar
$20
-
Spinach Omelet
Cauliflower, Tomatoes, Fontina
$20
gluten free
-
Quinoa Bowl Brunch
Two Eggs Over Easy, Mixed Greens, Brussels Sprouts, Roasted Golden Beets, Avocado, Red Onions, Pomegranate seeds, Goat Cheese, Maple Vinaigrette
$20
gluten free
-
Avocado Toast*
Multigrain Toast, Two Eggs Over Easy, Smoked Salmon, Cherry Tomatoes, Feta, Baby Arugula
$20
-
French Toast
Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
gluten free
-
ATLANTIC SALMON
Grilled, Quinoa with Butternut Squash, Brussels Sprouts, and Cauliflower, Dijon Grain Mustard Cream
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Marinara, Fontina, Linguine
$24
-
CAVATELLI BOLOGNESE
Classic Meat Ragu with Beed, Pork, Veal
$24
-
Grilled Chicken Sandwich
French Baguette, Roasted Peppers, Mozzarella, Pesto, Balsamic Drizzle, Steak Fries
$22
-
Grilled NY Steak Sandwich*
French Baguette, Mushrooms, Onions, Fontina, Horseradish Aioli, Steak Fries
$26
-
AMERICAN BURGER*
American Cheese, Applewood Smoked Bacon, Steak Fries, Lettuce, Tomato, Pickle, Brioche Roll
$24
SIDES
-
Apple Wood Smoked Bacon
$8
-
CHORIZO
$8
-
CANADIAN BACON
$8
-
Sliced Avocado
$4
-
Multigrain Toast
$4
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
*Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
$49 Per Person
|Sunday to Wednesday| not offered Holiday Weekend or LIRW
| Includes 1 Appetizer, 1 Entrée & 1 Dessert| Additional Tax+ Beverages + Gratuity |
No Sharing, No Substitutions| Not Available for Take-Out |
SUNDAY - $10 bring your own wine corkage fee
MONDAY - $10 Glass Red or White
WEDNESDAY-$40 Bottle Red or White
Appetizer
-
Soup Du Jour
-
IMPORTED BURRATA
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
-
BAKED LITTLE NECK CLAMS
Panko, Lemon White Wine
-
Four Cheese Sacchettoni
Mushroom Shallot Cream Sauce
-
Classic Caeser Salad
Romaine, Toasted Herb Croutons, Parmesan Crips
-
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
gluten free
Entrée
-
Fish of the day
Ask your Server
-
FILET OF BRANZINO & SHRIMP
Pan Seared, Lemon Dill Buerre Blanc, Saffron Risotto, Sauteed Spinach
-
Lollipop Lamb chops & Shrimp (GF)
Grilled, Wild Mushroom Risotto, Vegetable Medley
-
Boneless Short ribs (GF)
Braised, Chipotle Maple Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
PORK CHOP PROVENCAL
pounded out, Lightly Breaded, Fontina, Zucchini, Cherry Tomatoes, Garlic, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Zucchini Linguine (Vegan & GF)
Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence
Dessert
-
WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO
-
TRIPLE CHOCOLATE MOUSE CAKE with Whip Cream
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
Starters
-
ROASTED APPLE & BUTTERNUT SQUASH SOUP
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
-
Jumbo Lump CRAB TOWER
Avocado, Cucumber, Lime Aioli, Flatbread
$26
-
Grilled Octopus (GF)
Celery, Red Onion, Tomato, Hot Cherry Peppers, Baby Arugula, EVOO, Fresh Lemon Juice
$26
MAIN COURSE
-
Wild Caught Halibut
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$38
-
Monkfish Ala Grasso
Lightly Breaded, Garlic, Lemon, White Wine Sauce, Basil, Capers, Tomato, Basmati Rice, Sautéed Spinach
$44
-
Grilled Skirt Steak & Eggs* (GF)
Served with Homefries
$36
-
Pork Chop Purgatory
Pounded, Lightly Breaded, Marinara, Fontina, Two Eggs Over Easy
$34
LONG ISLAND RESTAURANT WEEK
Offered November 1st TO November 8th
Available UNTIL 7pm Saturday, November 7th |
$48 per person includes 1 appetizer, 1 entree, & 1 dessert
* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch OR Lunch*
Appetizers
-
Soup Du Jour
-
Baked Clams Oreganata
Seasoned Breadcrumbs, Lemon White Wine
-
Blue Point Oysters
Baked with Pesto, Pecorino, Lemon, White Wine
-
Eggplant rollatini
Ricotta, Parmesan, Gorgonzola, Fresh Marinara, Fontina
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrees
-
Wild Caught Halibut
Pan Seared, Porcini Dusted, Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
-
FILET OF BRANZINO & SHRIMP
Pan Seared, Lemon Dill Buerre Blanc, Saffron Risotto, Sauteed Spinach
-
New Zealand Lamb Chops
Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
CHIPOTLE MAPLE SHORT RIBS
Boneless, Slowly Braised, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Chicken Valdostana
Lightly Breaded, Stuffed with Prosciutto di Parma, Fontina, Mushroom Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fettuccine Alla Pina
Shrimp, Artichokes, Black Olives, Mozzarella, Light Tomato Sauce
Dessert
-
APPLE CRUMBLE WITH VANILLA GELATO
-
CHOCOLATE MOUSSE WITH BERRIES & WHIPPED CREAM (GF)