134 Main Street, Cold Spring Harbor, NY 11724 (631) 367-6060
134 Main Street, Cold Spring Harbor, NY 11724 (631) 367-6060
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  • a plate of food on a table
    a plate of food on a table
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  • lamb chop with salad
    lamb chop with salad
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  • New Zealand Lamb Chops
    New Zealand Lamb Chops
    Slide 3 of 6
  • a close up of food on a plate
    a close up of food on a plate
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  • a piece of cake on a plate
    a piece of cake on a plate
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  • a piece of chocolate cake and ice cream on a plate
    a piece of chocolate cake and ice cream on a plate
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    • Menus

    Click here to Order Online or Call at (631)-367-6060 to place pickup order.

    Pickup available 3pm to 10pm Monday through Saturday, 

    Sunday from 11:30am to 8pm. 

    *Closed on Tuesdays* 


    STARTERS

    • Lobster Bisque

      $12

    • Blue Point Oysters * (GF)

      ½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce

      $26

    • Maryland Crab Cake

      Chipotle Aioli, Mesclun Greens

      $26

    • Imported Black Truffle Burrata (GF)

      Tomato, Soppressata, Roasted Peppers, Baby Arugula, Balsamic Glaze

      $24

    MAIN COURSE

    • Filet of Branzino (GF)

      Skin on, Pan Seared, Fried Capers, Tomatoes, Pesto Risotto, Sauteed Spinach

      $42

    • Wild Caught Halibut (GF)

      Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach

      $48

    • Grilled Swordfish Ala Grasso (GF)

      Shrimp, Artichokes, Garlic, Lemon, White Wine Sauce, Basil, Capers, Tomato, Saffron Risotto, Sauteed Spinach

      $46

    • New Zealand Lamb Chops*

      Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

      $48

    • Grilled NY Strip Steak * (GF)

      Cabernet Shallot Demi Glace, Melted Blue Cheese Yukon Gold Mashed Potatoes, Vegetable Medley

      $48

    • Mixed Grill Skirt Steak, Shrimp & Chorizo

      Touch of Chimichurri, Saffron Risotto, Vegetable Medley

      $44

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Click here to Order Online or Call at (631)-367-6060 to place pickup order.

    Pickup available 3pm to 10pm Monday through Saturday, 

    Sunday from 11:30am to 8pm. 

    *Closed on Tuesdays* 

    Appetizer

    • Grasso’s Meatballs

      Ground Beef, Light Tomato Sauce, Mozzarella

      $20

    • Pulled Chicken Empanadas

      Roasted Tomatillo. Avocado Aioli

      $20

    • Homemade Burrata Ravioli

      Butternut Squash, Prosciutto di Parma, Corn, Brown Butter Sage, Balsamic Drizzle

      $20

    • Grilled Hearts of Artichokes (Vegan & GF)

      Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze

      $22

      gluten free

    • Prince Edward Island Mussels

      Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream

      $20

      gluten free

    • Grilled BBQ Shrimp (GF)

      Mesclun Greens, Mango Salsa

      $22

    • Crostini

      Honey Truffle Whipped Ricotta

      $14

    SALADS

    • Gail’s Grilled Peach (GF)

      Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $15

      gluten free

    • WATERMELON SALAD (GF)

      Baby Arugula, Grapes, Strawberries, Ricotta Salata, Citrus Vinaigrette

      $15

      gluten free

    • Brussels & Mixed Greens (GF)

      Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumbers, Tomatoes, Feta, Citrus Vinaigrette

      $15

    • Baby Iceberg Wedge (GF)

      Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing

      $15

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $14

    • Add Protein

      Add Chicken $12

      Add Salmon $14

      Add Shrimp $14

    Entree

    • Grilled Filet Mignon * (GF)

      10oz, Thyme Black Truffle Butter, Yukon Gold Mashed Potatoes, Asparagus

      $64

    • Long Island Duck (GF)

      1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, Brandy Strawberry Sauce

      $44

      gluten free

    • Chicken Parmesan

      Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini

      $36

    • Paella risotto

      Chicken, Chorizo, Shrimp, Peas, Light Tomato Sauce

      $36

    • Wagyu Burger*

      Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun

      $26

    • Mushroom Pizza

      Red Onion, Spinach, Fontina Cheese, White Truffle Oil

      $20

    • Classic Cioppino

      Little Neck Clams, Calamari, Prince Edward Island Mussels, Shrimp, Fish of The Day, Light Tomato Broth, Garlic Crostini’s

      $42

    • Grilled Jumbo Shrimp (Gf)

      Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach

      $38

    • Atlantic Salmon (GF)

      Grilled, Quinoa with Roasted Beets, Corn, Zucchini, and Peas, Tzatziki Sauce

      $36

      gluten free

    • Paccheri

      Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Ricotta

      $32

    • Fusilli Avellinesi

      Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce

      $36

    • Cavatelli Bolognese

      Classic Meat Ragu with Beef, Pork, Veal

      $26

    • Rigatoni Pomodoro

      San Marzano Tomato, Eggplant, Onion, Basil, Burrata

      $26

    • Zucchini Linguine (Vegan & GF)

      Artichokes, Carrot, Sundried Tomatoes, Spinach, Garlic, EVOO, White Truffle Essence

      $30

      dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free

    Sides

    • Roasted Brussels Pork Belly Lardons

      $14

    • Roasted Cauliflower Parmesan

      $12

    • Truffle Steak Fries with Parmesan

      $12

    • Lobster Mac & Cheese

      $24

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Starters

    • Lobster Bisque

      $12

    • Blue Point Oysters * (GF)

      ½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce

      $26

    • Grilled Octopus * (GF)

      Baby Arugula, Celery, Red Onion, Garbanzos, Tomato, Hot Cherry Peppers, EVOO, Fresh Lemon Juice

      $26

    • Four Cheese Sacchettoni

      Garlic Cream Sauce, Sundried Tomatoes

      $16

    MAIN COURSE

    • Wild Caught Halibut

      Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach

      $42

    • Flounder Sandwich

      Lightly Breaded, Lettuce, Tomato, Pickle, Chipotle Aioli, Served with Steak Fries

      $24

    • Grilled NY Strip Steak & Eggs* (GF)

      Served with Homefries

      $42

    • New Zealand Lamb Chops*

      Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

      $48

    Menu only available during Sunday Brunch from 11:30am to 3pm. 

    Live Music every Sunday brunch!

    Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!

    *Offer Not Available on Holidays*

    APPETIZERS

    • GRASSO’s Meatballs

      Ground Beef, Light Tomato Sauce, Mozzarella

      $18

    • EMPANADAS

      Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli

      $16

    • HOMEMADE Burrata RAVIOLI

      Butternut Squash, Corn, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle

      $18

    • GRILLED HEARTS OF ARTICHOKES (V & GF)

      Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze

      $18

    • P.E.i mussels (GF)

      Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream

      $16

    • Crostini

      Honey Truffle Whipped Ricotta

      $12

    SALADS

    • Gail’s Grilled Peach

      Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $13

    • Watermelon Salad (GF)

      Cucumber, Grapes, Baby Arugula, Ricotta Salata, Citrus Vinaigrette

      $13

    • Brussels & Mixed Greens

      Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumbers, Tomatoes, Feta, Citrus Vinaigrette

      $13

    • Baby Iceberg Wedge (GF)

      Pork Belly Lardons, Tomatoes Buttermilk Dressing

      $13

    • CLASSIC CAESAR

      Romaine, Toasted Herb Croutons, Parmesan Crisp

      $12

    • Add Chicken + $10 Add Shrimp or Salmon + $12

    ENTREES

    • Eggs Benedict*

      Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise

      $20

    • Crab Benny*

      Two Poached Eggs, Crab Cakes English Muffin, Hollandaise

      $22

    • Short Rib Omelet (GF)

      Mushrooms, Sautéed Onions, Gruyère

      $18

    • Applewood Smoked Bacon Omelet

      Tomato, Broccoli, American Cheese

      $18

    • Spinach omelet (GF)

      Tomatoes, Onions, Feta

      $18

    • Quinoa Bowl (GF)

      Two Eggs Over Easy, Spring Mix, Cucumbers, Tomatoes, Radishes, Garbanzos, Avocado, Feta, Lemon Vinaigrette

      $20

    • Avocado Toast*

      Two Eggs Over Easy, Cherry Tomatoes, Feta, Picked Onions

      $20

    • French Toast

      Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

      $16

    • GRILLED JUMBO SHRIMP (GF)

      Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach

      $32

    • GRILLED ATLANTIC SALMON*(GF)

      Grilled, Quinoa with Roasted Beets, Zucchini, and Peas, Tzatziki Sauce

      $30

    • LINGUINI & SEAFOOD

      Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth

      $30

    • CHICKEN PARMESAN

      Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini

      $24

    • CAVATELLI BOLOGNESE

      Classic Meat Ragu with Beed, Pork, Veal

      $24

    • Grilled chicken sandwich

      French Baguette, Roasted Peppers, Mozzarella, Pesto, Balsamic Drizzle

      $22

    • Maryland Crab Cake Sandwich

      Chipotle Aioli, Brioche Bun, Steak Fries

      $24

    • AMERICAN BURGER*

      Cheddar, Applewood Smoked Bacon, Steak Fries, Brioche Bun

      $24

    SIDES

    • Apple Wood Smoked Bacon (GF)

      $8

    • CHORIZO (GF)

      $8

    • CANADIAN BACON (GF)

      $8

    • Sliced Avocado

      $4

    • Multigrain Toast

      $4

    BRUNCH COCKTAILS

    • SCREWDRIVER

      $10

    • GRASSOS BLOOD MARY

      $10

    • MIMOSA

      $10

    • TEQUILA SUNRISE

      $14

    • ESPRESSO MARTINI

      $16

    Lunch Menu is available Thursday to Saturday from 12pm to 3pm!

    Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino. 

    Reserve your table today by calling 631.367.6060.

    Appetizers

    • GRASSO’s Meatballs

      Ground Beef, Light Tomato Sauce, Mozzarella

      $18

    • EMPANADAS

      Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli

      $16

    • Baked Clams Oreganata

      Seasoned Breadcrumbs, Garlic Butter White Wine

      $18

    • GRILLED HEARTS OF ARTICHOKES (V & GF)

      Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze

      $18

    • Lunch Grilled BBQ Shrimp (GF)

      Mesclun Greens, Mango Salsa

      $18

    Salads

    • Gail’s Grilled Peach

      Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $13

    • Watermelon Salad (GF)

      Cucumber, Grapes, Baby Arugula, Ricotta Salata, Citrus Vinaigrette

      $13

    • Brussels & Mixed Greens

      Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Cucumbers, Tomatoes, Feta, Citrus Vinaigrette

      $13

    • Baby Iceberg Wedge (GF)

      Pork Belly Lardons, Tomatoes Buttermilk Dressing

      $13

    • CLASSIC CAESAR

      Romaine, Toasted Herb Croutons, Parmesan Crisp

      $12

    • Add Chicken + $10 Add Shrimp or Salmon + $12

    Entree

    • Linguine & Seafood

      Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato

      $30

    • Filet of Branzino (GF)

      Skin on, Pan Seared, Fried Capers, Tomatoes, Pesto Risotto, Sauteed Spinach

      $42

    • GRILLED ATLANTIC SALMON*(GF)

      Grilled, Quinoa with Roasted Beets, Zucchini, and Peas, Tzatziki Sauce

      $30

    • Rigatoni Bolognese

      Classic Meat Ragu with Beed, Pork, Veal

      $30

    • Burrata Ravioli

      Prosciutto di Parma, Brown Butter Sage, Corn, Roasted Butternut Squash, Sweet Balsamic Drizzle

      $24

    • penne alla vodka

      Chicken, Light Tomato Sauce, Touch of Cream

      $24

    • Mushroom Pizza

      Red Onion, Spinach, Fontina Cheese, White Truffle Oil

      $20

    • Steak Frites*

      NY Strip Steak, Truffle Parmesan Steak Fries

      $38

    • Chicken Milanese Semi Freddo

      Baby Arugula, Red Onion, Tomatoes, Fresh Mozzarella, Lemon Vinaigrette, Sweet Balsamic Glaze, Roasted Potatoes

      $26

    • Grilled NY Steak Sandwich*

      Caramelized Onions, Mushrooms, Fontina, Topped with Chipotle Aioli, French Baguette, Steak Fries

      $28

    • Grasso's Lobster Roll

      Main Style, Truffle Parmesan Steak Fries

      $38

      Connecticut Style (Hot)

      Main Style (Cold)

    • AMERICAN BURGER*

      Cheddar, Applewood Smoked Bacon, Steak Fries, Brioche Bun

      $24

    • Maryland Crab Cake Sandwich

      Chipotle Aioli, Brioche Bun, Steak Fries

      $24

    $49 Per Person

    |Sunday to Wednesday| not offered Holiday Weekend or LIRW 

     | Includes 1 Appetizer, 1 Entrée & 1 Dessert| Additional Tax+ Beverages + Gratuity |

     No Sharing, No Substitutions| Not Available for Take-Out |  

    SUNDAY - $10 bring your own wine corkage fee 

    MONDAY - $10 Glass Red or White 

    WEDNESDAY-$40 Bottle Red or White 

    Appetizer

    • Soup Du Jour

    • IMPORTED BURRATA (GF)

      Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle

      $26

    • BAKED LITTLE NECK CLAMS

      Panko, Lemon White Wine

    • Four Cheese Sacchettoni

      Garlic Cream Sauce, Lobster Meat

      $20

    • Classic Caeser Salad

      Romaine, Toasted Herb Croutons, Parmesan Crips

    • Gail’s Grilled Pear (GF)

      Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    Entrée

    • Fish of the day

      Ask your Server

    • FILET OF BRANZINO & SHRIMP

      Pan Seared, Lemon Dill Buerre Blanc, Saffron Risotto, Sauteed Spinach

    • Lollipop Lamb chops & Shrimp (GF)

      Grilled, Wild Mushroom Risotto, Vegetable Medley

    • Boneless Short ribs (GF)

      Braised, Chipotle Maple Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

    • PORK CHOP PROVENCAL

      pounded out, Lightly Breaded, Fontina, Zucchini, Cherry Tomatoes, Garlic, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

    • Zucchini Linguine (Vegan & GF)

      Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence

    Dessert

    • WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO

    • TRIPLE CHOCOLATE MOUSE CAKE with Whip Cream

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